ekofoki.blogg.se - Egg drop soup recipe

For the spices you will want ground or fresh ginger and garlic powder. Ingredients To prepare this easy keto egg drop soup you will need broth (we used chicken broth), some eggs, and liquid aminos. Use low-sodium chicken broth to cut down on total sodium. Our egg drop soup requires just 5 ingredients and 10 minutes of your time, making this soup the perfect heat and eat recipe.Use tamari soy sauce for a gluten-free recipe. This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.We don’t recommend adding more soy sauce because it will change the authentic flavor of the soup. If using a traditional thickener like cornstarch, make sure to premix the starch with 1-2 tsp of water and make a cornstarch mixture before adding it into the soup.This soup is a healthy option! Our recipe is low in calories, low in carbs, nutritious, packed with protein and delicious just like the traditional version! Did you have any tips on making this egg drop soup recipe? When ready to enjoy, heat up in the microwave or over the stove top. How should I store soup leftovers and how can I reheat it?Įgg drop soup makes great leftovers! Just transfer to an airtight container and place in refrigerator. Stir the soup with a ladle and turn off the heat. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Bring to boil the chicken broth and water in a pot.

What are the nutritional information facts for egg drop soup? 2 large eggs, lightly beaten Instructions In a small bowl, mix the corn starch with the water. If you’re looking to make a traditional version, mix 1-2 tsp of cornstarch with cold water and slowly add it in at the very end. To make it keto, low carb and gluten-free friendly, use xanthan gum as listed in the recipe below.

If using a traditional thickener like cornstarch, premix with some water to make a cornstarch slurry before adding it to the soup.

Simmer until soup is thickened to preferred consistency.

Pour the beaten egg mixture slowly into the soup until egg ribbons are formed.

Warm up chicken stock in a stove top pot.

What are the instructions to make egg drop soup? This soup is naturally gluten-free and customizable such as adding sliced mushrooms or pieces of tofu. The result is a delicate taste and flavor that goes great with most Chinese stir-fried vegetables and meat. The name comes from the way it is traditionally made by dropping (or pouring) raw eggs into steamy hot broth and creating wispy eggs. Step 1 - Cut green onion, carrots Step 2 - Boil water Step 3 - Prepare eggs Step 4 - Add carrots, corn, peas Step 5 - Prepare cornstarch slurry Step 6. Whisk until cornstarch is completely dissolved.

Combine cornstarch and water in a small bowl. Egg drop soup is a classic Chinese soup made with chicken stock and beaten eggs. Stir-fry carrot, corn, peas, and mushrooms over medium-low heat for 3 minutes.